Oxidative decay is highly undesirable in pharmaceutical industry or life science products. Active ingredients loose their effect and/or cause side effects, food products change taste or become inedible. The technology of ACL Instruments is a valuable asset to analyze, score or predict anti-oxidative effects, freshness or aging characteristics of food products (e.g. fats, oils, beer, seasonings, packaging materials, additives), pharmaceuticals, cosmetics, biotech.

The highly sensitive characterization of peroxides (e.g. lipid peroxides, hydrogen peroxides), catechins and polyphenols in ultra-small samples are among the core competences of ACL Instruments.

ACL Instruments AG
Pestalozzistrasse 16
CH-3400 Burgdorf
Switzerland

Phone +41 31 755 46 66
Email welcomeno spam please@no spam pleaseaclinstruments.com